0595－88798338
Shishi HaiXing Food Co., Ltd. "marine food technology research and development center". Successively signed a technical cooperation agreement with Dalian Ocean University and Taiwan Ocean University, established a team of technical management system headed by Dr. Hu Jianen, and invited Professor Zheng Xueyuan, an expert of Taiwan Ocean University as a senior technical adviser to develop fish collagen peptide and urethane cortus series , Help the transformation of scientific and technological achievements. In the technical person in charge of Dr. Hu Jianen, Dr. Zheng Xueduan's full guidance and training, R & D personnel professional and technical level has been greatly improved, the research team gradually grow and develop. So far, has applied for 4 national invention patents, access to utility model patents 1, utility model patents 2, which won the national invention patent 1, utility model patents 1, published three academic papers, the development of enterprise standards 2. December 2015 has been Quanzhou Science and Technology Bureau identified as the industry technology development center.
- R & D Center - - Technical team - - Scientific research - |
|
|
|
|
|
|