Trepang's nutritional value, animal trepang, a kind of sea cucumber. Is China more than 20 edible sea cucumber in one of the best quality. As a kind of precious trepang seafood is listed as one of the "eight Jane". Below is the trepang's nutritional value:

1. Trepang is a rare supplements, Chinese medicine called "mental food" can often eat trepang why smart? Research suggests that people eat trepang after a kind of important nutrients can be obtained from within the CanTi - DHA, or docosahexaenoic acid. This is a kind of brain nutrition indispensable highly unsaturated fatty acids. DHA for brain cells, especially the nerve conduction and synaptic growth and development has a very important role.

2. Sea cucumber low cholesterol, fat content is relatively small, is a typical high protein, low fat, low cholesterol food, patients with high blood pressure, coronary heart disease, hepatitis, etc, and the elderly is a diet, often feed for good physical healing.

3. Contains chondroitin sulfate and helps the body to grow and develop, can delay the muscle aging, enhance the body's immune system.

4. Sea cucumber microelement vanadium content among the top of the different kinds of food, can participate in the blood of China railway transportation, enhance the hematopoietic function.

5. Recent us research scholar from sea cucumber, sea cucumber extract a kind of special material in the toxin, the compound can effectively inhibit the growth of a variety of mold and some human cancer cells and metastasis.

6. Edible sea cucumber to aplastic anemia, such as diabetes, peptic ulcers have fine effect.

7. The sea cucumber, sweet salty in taste and warm in property, into the heart, kidney, spleen, lung, Have ziyin kidney, strong sun yi jing, yangxin dryness, blood tonic, to treat ulcer, and so on.